Looking to decode your food label but aren't sure how? The "We Can" program from the United States Department of Health and Human…READ MORE
Today, the Kitchen Nutrition Ambassador team will be heading back out to Millwood for today's Mobile Food Bank. We will be sampling potato soup!…READ MORE
Join us April 2nd for the Hunger Run. To register, please click here. You will be redirected to the Hunger Run site. Second Harvest and…READ MORE
Have Lentils? Maybe a sweet tooth too? Try these easy to scratch bake cookies that incorporate this local food and…READ MORE
This February, The Kitchen had a great volunteer orientation. Fourteen new volunteers come to learn about how to get involved with Kitchen…READ MORE
On Friday, February 12, Kitchen volunteers Kevin and Terri pulled out their Second Harvest Kitchen gear, aprons and all, and headed…READ MORE
Tom Dadson is in February’s Kitchen Volunteer Spotlight! Tom has been a great volunteer, and is one of the first to take on the role as Head…READ MORE
In the kitchen with…Good and Cheap by Elizabeth Backstrom The Beatles, The Byrds and the smell of garlic fill the air as nutrition…READ MORE
Cooking up culinary medicine at 16 medical schools teaching doctors in training to cook while simultaneously attending classes.…READ MORE
Tamar E Adler is the author of the excellent book An Everlasting Meal: Cooking with Economy and Grace. You can pick this book up at the Spokane…READ MORE