NEWS & ARTICLES

How to Save Your Fresh Food Before it Goes to Waste

April 24, 2017 by Beth Moncel, Budget Bytes Food waste is a pressing issue in our country, both at a commercial and consumer level.…READ MORE

March Community Connections Newsletter

Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE

Spring 2017 Newsletter

Find out what's going on in the community this season. Click here to read our latest newsletter ...READ MORE

Volunteer Spotlight: Pre-med student spends year serving

Interview has been edited for length and clarity. By the time Alicia Hughes graduated with a degree in neuroscience from Washington State…READ MORE

Spokesman Feature: Second Harvest teaches kids healthy cooking

The Kitchen has been up to some great things - particularly as we've been able to work more and more with kids. Check out this highlighted…READ MORE

February Community Connections

Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE

Gourmet Cooking Class with Mark Steinmetz a Roaring Success

Last Thursday, the Kitchen at Second Harvest hosted its first gourmet cooking class of the year. Guests were greeted with a warm hello and a glass of…READ MORE

No Bake Peanut Butter Bars

Looking for a new on-the-go snack? This recipe for no-bake peanut butter bars are a great way to cut down on many of the artifical ingredients…READ MORE

Oatmeal with Shredded Apples

We cooked this easy breakfast dish for our Grand Opening events and had a lot of great feedback about the flavor and questions about how we made it.…READ MORE

Youth Culinary Club in Pullman

Joe Astorino,  garden manager at Pullman’s Community Action Center, is using a partnership with Lincoln Middle School in Pullman to…READ MORE