NEWS & ARTICLES

The Incredible Bulk: Cooking Dry Ingredients

Is there a difference between canned and dry goods?  Well, it turns out there is.  Dry beans, lentils, and grains are not only super…READ MORE

Happy Earth Day! Celebrating Earth's Abundance

Happy Earth Day!  April 22nd was Earth Day, so let’s celebrate our relationship with the Earth!  A major way we interact with Earth…READ MORE

Healthy Snacking

It’s three o’clock in the afternoon and your tummy is rumblin’!  You’ve already had lunch, and dinner is still a few…READ MORE

Let's Talk About Whole Grains!

When you’re in the grocery store or a food pantry, you might see phrases like “100% whole grain” or “100% whole wheat”…READ MORE

Reduce your food waste at home and at the store

April is Earth Month, and one of the ways we're celebrating it at Second Harvest is by thinking about ways to reduce our food waste. Up to 40…READ MORE

What happens when you eat whole wheat vs. white bread?

Watch what happens when you eat white and whole wheat bread, and learn how to make healthy choices using nutrition labels!READ MORE

Larger kitchen lets Second Harvest expand services

By Amy Edelen The Spokesman-Review The Second Harvest Kitchen recently completed an expansion of its in-house kitchen to provide more space…READ MORE

Registered Dietitian Nutritionist Day is March 14

March is National Nutrition Month, and this month we’re putting the spotlight on our nutrition education team. Second Harvest dietitians Mindy…READ MORE

How to properly store fruits & vegetables

STORING FRUIT & VEGETABLES TO EXTEND LIFE AND PREVENT SPOILAGE Store in the refrigerator…READ MORE

Updated recipes for a healthy New Year!

Check out The Kitchen at Second Harvest for new updates to our recipe bank! These easy, inexpensive and healthy meal recipes are the perfect way…READ MORE