Freezer Tips & Tricks

March is Frozen Food Month! Today we’ll answer commonly asked questions about freezer food and safety. Is frozen food less…READ MORE

Dining Out and Staying Healthy

In The Kitchen at Second Harvest we cook up lots of great recipes that are even tastier and healthier than what you might eat at some restaurants.…READ MORE

10 Random Acts of Kindness

Tomorrow is Random Acts of Kindness Day. Research shows that kindness may increase happiness and self-esteem while decreasing stress and emotional…READ MORE

The Kitchen's Valentine's Day Recipe Guide

Valentine’s Day is right around the corner! While typically associated with romance, Valentine’s Day is a great opportunity to express…READ MORE

29 Nutrition Tips for a Heart Healthy Month

Try one a day! Make a plan for the week! Planning ahead can help you save money and eat healthier. Add dark, leafy greens to your sandwiches…READ MORE

Homemade Vegetable Broth

Despite our best efforts to reduce our food waste, it can sometimes be impossible to make it through a recipe without throwing away a carrot top or…READ MORE


Volunteering in The Kitchen

If you've ever attended a class at The Kitchen, chances are you've encountered at least one of our fantastic volunteers. These dedicated…READ MORE

Ramen Reimagined

Ramen Reimagined While many people associate ramen exclusively with Japan, it actually originated in China. Ramen was introduced to Japan in the…READ MORE

S.M.A.R.T. Goals

The New Year can feel synonymous with "New Beginnings" and "Fresh Starts." It’s a natural time to reflect on the challenges…READ MORE

Winter Seasonal Produce

Winter Seasonal Produce Shopping for seasonal produce can be a challenge, but it also provides significant benefits to you and your community. By…READ MORE