Programming in the Kitchen at Second Harvest is driven by our mission to feed people in need through empowerment, education and partnerships.
We offer classes that teach scratch-cooking and quick healthy snack preparation. Participants may be rewarded with bonus distributions of produce and other free groceries that are tied to the recipes and curriculum. We are here to serve people of all ages, backgrounds, abilities and incomes. Please view our Kitchen Classes page for more information and our Calendar Of Events Page to sign up.
Provide regular access to health and nutrition education partners so they can hold classes, test recipes and conduct other activities that are geared toward disadvantaged children, families and seniors. Please email Kitchen Manager Jandyl Doak or reach her by phone at 509.252.6246 with questions or for more information.
Train the Trainers
The participants will be leaders of partner food pantries, congregate meal sites, Head Start programs, high-need schools, after school programs, healthcare agencies and other volunteers serving people in poverty. Some of these volunteers will be recruited to facilitate community cooking demonstrations.
Nutrition Ambassadors are volunteers trained by Second Harvest staff to facilitate a peer to peer program focused on cooking demonstrations, teaching My Plate nutrition guidelines, reading nutrition labels, emphasizing fruit and vegetable consumption, reduction in consumption of sugary foods’ and increased physical activity. Delivered at off-site locations to be determined including mobile markets. If you are interested in volunteering for this program please email our Americorps Vista Melissa Johnson or by phone at 509.252.6271.