Partner Spotlight: Chef Laurent

The Kitchen is always a little bit warmer when Chef Laurent is in it—and not just because of the delicious food he’s cooking. Laurent…READ MORE

Partner Spotlight: Flour Farm

Dave DuPree and Teri Delany brought some flour power to The Kitchen at Second Harvest—gluten-free flour, that is. Dave and Teri own and operate…READ MORE

Guest Chef Laurent from Fleur de Sel

We were honored to host Chef Laurent Zirotti, a 2017 semi-finalist for the James Beard Award, as a guest chef in The Kitchen at Second Harvest last…READ MORE

Gourmet Cooking Class with Mark Steinmetz a Roaring Success

Last Thursday, the Kitchen at Second Harvest hosted its first gourmet cooking class of the year. Guests were greeted with a warm hello and a glass of…READ MORE

Volunteer Spotlight: Callie

Callie is in the Kitchen Volunteer spotlight this month. She attended a volunteer orientation in August and has helped out at several scratch cooking…READ MORE

Nepali Women's Cooking Night

Spaces are filling for this class in November. Participants will have an opportunity to learn how to prepare local superfood lentils in daal and…READ MORE

Resource: Jamie Oliver - 10 Tips to Live By

One of our favorite celebrity Chefs and sources for recipes and information from around the world of food is Jamie Oliver. His website has a…READ MORE

Clover's Travis Dickinson at The Kitchen

The Kitchen at 2nd Harvest has just completed its Grand Opening Week, with over 100 guests who participated in 6 different sessions. Clover…READ MORE

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