The Kitchen is always a little bit warmer when Chef Laurent is in it—and not just because of the delicious food he’s cooking. Laurent…READ MORE
Dave DuPree and Teri Delany brought some flour power to The Kitchen at Second Harvest—gluten-free flour, that is. Dave and Teri own and operate…READ MORE
We were honored to host Chef Laurent Zirotti, a 2017 semi-finalist for the James Beard Award, as a guest chef in The Kitchen at Second Harvest last…READ MORE
Last Thursday, the Kitchen at Second Harvest hosted its first gourmet cooking class of the year. Guests were greeted with a warm hello and a glass of…READ MORE
Callie is in the Kitchen Volunteer spotlight this month. She attended a volunteer orientation in August and has helped out at several scratch cooking…READ MORE
Spaces are filling for this class in November. Participants will have an opportunity to learn how to prepare local superfood lentils in daal and…READ MORE
One of our favorite celebrity Chefs and sources for recipes and information from around the world of food is Jamie Oliver. His website has a…READ MORE
The Kitchen at 2nd Harvest has just completed its Grand Opening Week, with over 100 guests who participated in 6 different sessions. Clover…READ MORE