Spaces are filling for this class in November. Participants will have an opportunity to learn how to prepare local superfood lentils in daal and curry dishes using authenic Nepali style.
Learn to use spices like turmeric, cardamom, curry and aromatics like ginger and garlic to their full potential. Travel the world of flavor without leaving Spokane.
To register please click here and sign up today. Hope to see you there!