Published by the Tulane Prevention Research Center (New Orleans, Louisiana), this cookbook has you covered for breakfast, lunch, dinner, dessert and…READ MORE
Last week's Community Cooking Night featured homemade pizza! Kitchen clients came together to roll their own dough and pick their favorite…READ MORE
Today, the Kitchen Nutrition Ambassador team will be heading back out to Millwood for today's Mobile Food Bank. We will be sampling potato soup!…READ MORE
Have Lentils? Maybe a sweet tooth too? Try these easy to scratch bake cookies that incorporate this local food and…READ MORE
On Friday, February 12, Kitchen volunteers Kevin and Terri pulled out their Second Harvest Kitchen gear, aprons and all, and headed…READ MORE
Cooking up culinary medicine at 16 medical schools teaching doctors in training to cook while simultaneously attending classes.…READ MORE
Tamar E Adler is the author of the excellent book An Everlasting Meal: Cooking with Economy and Grace. You can pick this book up at the Spokane…READ MORE
Been looking to start scratch cooking a bit more? This blog post from the Huffington Post lays out one person's first-hand experience with what…READ MORE
For many, holiday meals can be a source of stress due to health risks related to diet with a chronic condition. The Missoulian created a guide…READ MORE
The Second Harvest crew went to the Millwood Mobile Food Bank last Friday (December 11) with cooking demonstrations, recipes, handouts, food samples,…READ MORE