Holiday Cooking with Chronic Conditions

December 23, 2015

For many, holiday meals can be a source of stress due to health risks related to diet with a chronic condition. The Missoulian created a guide outlining some ideas on how to adapt common holiday meals to match more with healthy diet choices for different conditions. For example, those with diabetes may consider adding fish such as salmon or halibut to their menu to add healthy fats that won't raise blood sugar. Check out more ideas on the page here.