NEWS & ARTICLES

May Volunteer Spotlight: Madison Zenke

Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE

Recipe: Vegan Chickpea Soup (Outlet Style)

Today at the Second Harvest Outlet Meeting 21 of the leaders in our emergency food bank system came together for their monthly meeting. To celebrate…READ MORE

One Pot Meals For All: Peanut Stew

Peanutty Stew Ingredients: 1 cup brown rice 2 cups chicken broth 4 cups of sliced onions and peppers of any color 1 t.…READ MORE

Sprout Produce Truck Nutrition Education

One Sarasota, FL based food bank has increased its nutrition education and community outreach efforts with its "Sprout Truck". This truck…READ MORE

Resource: Complete Proteins 101

Learning nutrition terms can be difficult. Often times, especially when it comes to nutrition, there are many terms that seem like they…READ MORE

Curried Butternut Squash Soup Recipe

Recipe for Curried Butternut Squash with Carmelized Apples and Homemade Croutons This curried butternut squash is a truly delicious way to make…READ MORE

Resource: Good Food on a Tight Budget

The Environmental Working Group has created a helpful guide about making healthy food choices on a budget. You can find the link for this free…READ MORE

Eat Dat! - A Cookbook of Healthy Affordable Recipes

Published by the Tulane Prevention Research Center (New Orleans, Louisiana), this cookbook has you covered for breakfast, lunch, dinner, dessert and…READ MORE

Second Harvest Kitchen Pizza Night

Last week's Community Cooking Night featured homemade pizza! Kitchen clients came together to roll their own dough and pick their favorite…READ MORE

Nutrition Fact Tip Sheet

Looking to decode your food label but aren't sure how? The "We Can" program from the United States Department of Health and Human…READ MORE