Fruit and Vegetable Servings

The Centers for Disease Control recommend getting about 9 servings of fruits and vegetables each day. However, often times, the word…READ MORE

Pullman Food Bank Boosts Fresh Produce

Pullman Community Action Center is earning accolades for their emphasis on fresh produce and innovative hydroponic gardening system. They grow greens…READ MORE

Cooking with YouTube

Does your schedule limit your ability to attend a cooking class? Want to see how a new recipe you're trying is made? Learning a new cooking skill…READ MORE

Resource: Preparing and Cooking Winter Squash

Winter squash was consumed by humans as long ago as 5500 BC in Mexico. This video from the Utah State University Extension will walk you through…READ MORE

Recipe: West African Inspired Peanut Stew

This is a wonderful, nourishing soup that's a great addition to your repertoire. Simple but very satisfying, our recipe calls for frozen fajita…READ MORE

Cooking with Pulses

We talk a lot about lentils in the kitchen at Second Harvest. They're chameleons of nutrition and flavor in that they combine well with nearly…READ MORE

Peeling Garlic the Easy Way

Cooking with garlic is an easy way to spice up your scratch cooking. Peeling this low-cost and delicious kitchen staple should be pretty easy for…READ MORE

Eat Well Be Active - Resource

Check out this resource page from the Dairy Council of California about the balance of nutrition and physical activity. This resource can…READ MORE

Recipe: Roasted Cauliflower with Turmeric and Garlic

We've got cauliflower here! Generous donors to Second Harvest have been loading us up with Cauliflower. Maybe you're looking for something…READ MORE

Resource: Grocery Game Plan

Planning for a grocery trip is a great way to save money and cut down on unnecessary purchases. Taking time to plan ahead can also help you make…READ MORE