Check out this recipe for a lentil and salad with walnuts and herbs from The Kitchn, a great online resource for healthy and budget…READ MORE
Sustainable Table has come out with a neat resource to help us become more aware of seasonality in our…READ MORE
Our community cooking class made Tomato Cheddar Broccoli Strata as part of a wonderful Easter brunch. The recipe calls for 1 teaspoon Herbs de…READ MORE
"16 million (21%) of American children live in households without consistent access to adequate food." The American Academy of Pediatrics…READ MORE
If you are looking for a spin on traditional lasagna with noodles, check out this recipe for a delicous sweet potato lasagna. This winter,…READ MORE
"Good and Cheap is a cookbook for people with tight budgets, particularly those on SNAP/food stamp benefits." The pdf is…READ MORE
Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow…READ MORE
Eatfresh.org is a great source for recipes on a budget This website is funded by the USDA and a SNAP Education grant. There are excellent recipes…READ MORE
It’s 5 p.m. on a Wednesday and Jandyl Doak is directing volunteers, answering questions and peeling red beets into one of the sinks in a…READ MORE
Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE