Resource: Preparing and Cooking Winter Squash

Winter squash was consumed by humans as long ago as 5500 BC in Mexico. This video from the Utah State University Extension will walk you through…READ MORE

Recipe: West African Inspired Peanut Stew

This is a wonderful, nourishing soup that's a great addition to your repertoire. Simple but very satisfying, our recipe calls for frozen fajita…READ MORE

Cooking with Pulses

We talk a lot about lentils in the kitchen at Second Harvest. They're chameleons of nutrition and flavor in that they combine well with nearly…READ MORE

Peeling Garlic the Easy Way

Cooking with garlic is an easy way to spice up your scratch cooking. Peeling this low-cost and delicious kitchen staple should be pretty easy for…READ MORE

Eat Well Be Active - Resource

Check out this resource page from the Dairy Council of California about the balance of nutrition and physical activity. This resource can…READ MORE

Recipe: Roasted Cauliflower with Turmeric and Garlic

We've got cauliflower here! Generous donors to Second Harvest have been loading us up with Cauliflower. Maybe you're looking for something…READ MORE

Resource: Grocery Game Plan

Planning for a grocery trip is a great way to save money and cut down on unnecessary purchases. Taking time to plan ahead can also help you make…READ MORE

Lunch Recipe: Colorful Lentil Salad with Walnuts & Herbs

Check out this recipe for a lentil and salad with walnuts and herbs from The Kitchn, a great online resource for healthy and budget…READ MORE

Seasonal Food Guide

Sustainable Table has come out with a neat resource to help us become more aware of seasonality in our…READ MORE

Herbs de Provence

Our community cooking class made Tomato Cheddar Broccoli Strata as part of a wonderful Easter brunch. The recipe calls for 1 teaspoon Herbs de…READ MORE