Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE
Find out what's going on in the community this season. Click here to read our latest newsletter ...READ MORE
Interview has been edited for length and clarity. By the time Alicia Hughes graduated with a degree in neuroscience from Washington State…READ MORE
Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE
Last Thursday, the Kitchen at Second Harvest hosted its first gourmet cooking class of the year. Guests were greeted with a warm hello and a glass of…READ MORE
Looking for a new on-the-go snack? This recipe for no-bake peanut butter bars are a great way to cut down on many of the artifical ingredients…READ MORE
We cooked this easy breakfast dish for our Grand Opening events and had a lot of great feedback about the flavor and questions about how we made it.…READ MORE
Joe Astorino, garden manager at Pullman’s Community Action Center, is using a partnership with Lincoln Middle School in Pullman to…READ MORE
It’s hard enough to make healthy food choices at the supermarket, but even harder at the food bank where options are limited to donated items.…READ MORE
It’s the annual year of the pulse crops! Chickpeas (Garbanzo Beans) are a great source of protein and can be used in soups, salads, and Indian…READ MORE