It’s three o’clock in the afternoon and your tummy is rumblin’! You’ve already had lunch, and dinner is still a few…READ MORE
When you’re in the grocery store or a food pantry, you might see phrases like “100% whole grain” or “100% whole wheat”…READ MORE
April is Earth Month, and one of the ways we're celebrating it at Second Harvest is by thinking about ways to reduce our food waste. Up to 40…READ MORE
Watch what happens when you eat white and whole wheat bread, and learn how to make healthy choices using nutrition labels!READ MORE
By Amy Edelen The Spokesman-Review The Second Harvest Kitchen recently completed an expansion of its in-house kitchen to provide more space…READ MORE
March is National Nutrition Month, and this month we’re putting the spotlight on our nutrition education team. Second Harvest dietitians Mindy…READ MORE
STORING FRUIT & VEGETABLES TO EXTEND LIFE AND PREVENT SPOILAGE Store in the refrigerator…READ MORE
Check out The Kitchen at Second Harvest for new updates to our recipe bank! These easy, inexpensive and healthy meal recipes are the perfect way…READ MORE
The Othello Food Bank in Adams County is promoting increased access and consumption of fresh fruits and vegetables through their client choice…READ MORE
Imagine going to the grocery store with a list, ready to fill your cart with goods for the week’s meals. Instead of going through the aisles…READ MORE