Originally published at The Inlander by Samantha Wohlfeil: Just after 8 on a Tuesday morning, Loretta Kern starts pulling canned goods off a…READ MORE
With a few strategies, families can eat more highly nutritious foods on the cheap. Among regional nutrition experts’ top suggestions: Spend…READ MORE
Big things are happening in The Kitchen at Second Harvest! Two years ago, generous community support funded construction of The Kitchen at Second…READ MORE
Find out what's going on in your community this season. Click here to read our fall newsletterREAD MORE
Originally published at Time.com The foods we eat play a central role in our health. The epidemics of our time—obesity, heart disease, type…READ MORE
We were honored to host Chef Laurent Zirotti, a 2017 semi-finalist for the James Beard Award, as a guest chef in The Kitchen at Second Harvest last…READ MORE
Second Harvest's Summer Newsletter. CLICK HERE to read the newsletter and learn more about what Second Harvest is up to.READ MORE
Second Harvest Food Bank hopes to improve its distribution, education. We are very excited to have been featured in The Journal of Business in…READ MORE
The Kitchen was a part of the inaugural Crave Northwest Food and Drink Celebration! We were thankful to be highlighted during the event and in the…READ MORE
Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE