Cooking Up Good News - Journal of Business Article

July 21, 2017

Second Harvest Food Bank hopes to improve its distribution, education.

We are very excited to have been featured in The Journal of Business in July. The is a quick overview of what Second Harvest does currently, how we hope to grow, and of course The Kitchen is highlighted.  Featuring interviews by Jason Clark, Second Harvest President and CEO and Emily Kanally, Director of Kitchen Programs