When people think of split peas, split pea soup may be one of the only recipes you think of. What else is there to do with split peas? Last week,…READ MORE
Pullman Community Action Center is earning accolades for their emphasis on fresh produce and innovative hydroponic gardening system. They grow greens…READ MORE
Planning for a grocery trip is a great way to save money and cut down on unnecessary purchases. Taking time to plan ahead can also help you make…READ MORE
Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow…READ MORE
It’s 5 p.m. on a Wednesday and Jandyl Doak is directing volunteers, answering questions and peeling red beets into one of the sinks in a…READ MORE
Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE
Last week's Community Cooking Night featured homemade pizza! Kitchen clients came together to roll their own dough and pick their favorite…READ MORE
Looking to decode your food label but aren't sure how? The "We Can" program from the United States Department of Health and Human…READ MORE
This February, The Kitchen had a great volunteer orientation. Fourteen new volunteers come to learn about how to get involved with Kitchen…READ MORE
On Friday, February 12, Kitchen volunteers Kevin and Terri pulled out their Second Harvest Kitchen gear, aprons and all, and headed…READ MORE