Please click image below for a printable PDF of our July Community Cooking Class Schedule!READ MORE
By Amy Edelen The Spokesman-Review The Second Harvest Kitchen recently completed an expansion of its in-house kitchen to provide more space…READ MORE
Big things are happening in The Kitchen at Second Harvest! Two years ago, generous community support funded construction of The Kitchen at Second…READ MORE
Second Harvest Food Bank hopes to improve its distribution, education. We are very excited to have been featured in The Journal of Business in…READ MORE
The Kitchen was a part of the inaugural Crave Northwest Food and Drink Celebration! We were thankful to be highlighted during the event and in the…READ MORE
The Kitchen had a great time at our annual Second Harvest fundraiser, Taking a Bite out of Hunger. Our Kitchen crew had a blast talking to everyone…READ MORE
Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE
Joe Astorino, garden manager at Pullman’s Community Action Center, is using a partnership with Lincoln Middle School in Pullman to…READ MORE
It’s the annual year of the pulse crops! Chickpeas (Garbanzo Beans) are a great source of protein and can be used in soups, salads, and Indian…READ MORE
Simple ingredients, cooked slowly for a long time become more than the sum of their parts. It started raining on Sunday afternoon and it got me…READ MORE