![](http://www.pinterest.com/pin/create/button/?url=https%3A%2F%2Fsecondharvestkitchen.org%2Fnews%2Fkid-friendly%2Fgung-hay-fat-choy-try-slow-cooker-fried-rice%2F&media=https://secondharvestkitchen.org/core/templates/secondharvestkitchen/images/icons/theKitchenLogo.png&description=Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow cooked "fried rice" from the blog A Year of Slow Cooking.
This is a great way to use up leftovers and takes just minutes to prepare.
Ingredients
2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
3 tablespoons butter
2 tablespoons ){kind=link}
Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow cooked "fried rice" from the blog A Year of Slow Cooking.
This is a great way to use up leftovers and takes just minutes to prepare.
Ingredients
2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
2 cups leftover rice/quinoa (brown rice, etc. totally fine to use)
3 tablespoons butter
2 tablespoons soy sauce (LaChoy is gluten free)
2 teaspoons worcestershire sauce (Lea Perrins in US is gluten free)
1/2 teaspoon black pepper
1/2 teaspoon black pepper
1/4 teaspoon kosher salt (or 1/8 tsp iodized)
1/2 diced yellow onion
1 cup of whatever frozen or fresh vegetables you have on hand. (I had a bit of asparagus, some carrots and peas)
2 cups leftover meat, diced (I had leftover chicken and 3/4 of a cheeseburger patty from a restaurant--I told you I was Scottish!)
1 egg (no shell. DUH!)
sesame seeds for garnish (optional)
The Directions.
Plop everything on in there together.
Mix it around, and cook on high for 2-3 hours, or on low for 3-4. You are only heating everything up and cooking the egg.
Recipe and photos Re-posted from http://www.ayearofslowcooking.com/2008/05/crockpot-fried-rice-recipe.html
