Simple ingredients, cooked slowly for a long time become more than the sum of their parts. It started raining on Sunday afternoon and it got me…READ MORE
Enjoying the delicious sweetness of fresh fruit is truly one of the joys of life. Unfortunately, fruit has a short shelf life! One solution…READ MORE
Wondering a bit more about an easy way to get plant-based proteins into your diet? This resource from the US Department of Agriculture shows us how…READ MORE
Generation Alive generously donates Rice and Soy Protein Meal packs to the Second Harvest network. We've spent some time in the test kitchen at…READ MORE
When people think of split peas, split pea soup may be one of the only recipes you think of. What else is there to do with split peas? Last week,…READ MORE
Take the pulse pledge and support locally produced, nutrient dense superfoods Garbanzo Beans! They take center stage in this delicious cookie recipe.READ MORE
READ MORE
The Centers for Disease Control recommend getting about 9 servings of fruits and vegetables each day. However, often times, the word…READ MORE
Pullman Community Action Center is earning accolades for their emphasis on fresh produce and innovative hydroponic gardening system. They grow greens…READ MORE
Does your schedule limit your ability to attend a cooking class? Want to see how a new recipe you're trying is made? Learning a new cooking skill…READ MORE