NEWS & ARTICLES

Inlander Restaurant Week Supports Second Harvest

Eat at Restaurant Week, post food photos on social media and you can help raise money for Second Harvest. Participation is easy, pick out a…READ MORE

Nutrition Ambassadors at Millwood

On Friday, February 12, Kitchen volunteers Kevin and Terri pulled out their Second Harvest Kitchen gear, aprons and all, and headed…READ MORE

Volunteer Spotlight: Tom Dadson

Tom Dadson is in February’s Kitchen Volunteer Spotlight! Tom has been a great volunteer, and is one of the first to take on the role as Head…READ MORE

In the Kitchen with Good and Cheap

In the kitchen with…Good and Cheap by Elizabeth Backstrom The Beatles, The Byrds and the smell of garlic fill the air as nutrition…READ MORE

The Future of Medicine is Food

Cooking up culinary medicine at 16 medical schools teaching doctors in training to cook while simultaneously attending classes.…READ MORE

Celebrating Simple Meals: Thai Fried Rice

Tamar E Adler is the author of the excellent book An Everlasting Meal: Cooking with Economy and Grace. You can pick this book up at the Spokane…READ MORE

Super Ice Bowl Disc Golf Contest

Date:February 06, 2016    Location:Downriver Disc Golf Course 4444 N. Riverside Spokane, WA…READ MORE

Cutting Onions Without The Tears

Love onions but hate the tears when you cut them? One cooking blog, The Kitchn, has come out with some tips for getting through onion cutting without…READ MORE

Local Action: Palouse-Clearwater Food Summit

Last Friday, we sent Allie, our Kitchen AmeriCorps VISTA, down to Pullman, Washington for an event called the Palouse-Clearwater Food…READ MORE

15 Reasons to Cook from Scratch

Been looking to start scratch cooking a bit more? This blog post from the Huffington Post lays out one person's first-hand experience with what…READ MORE