NEWS & ARTICLES

The Kitchen featured in the Spokesman Review

It’s 5 p.m. on a Wednesday and Jandyl Doak is directing volunteers, answering questions and peeling red beets into one of the sinks in a…READ MORE

May Volunteer Spotlight: Madison Zenke

Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE

Recipe: Vegan Chickpea Soup (Outlet Style)

Today at the Second Harvest Outlet Meeting 21 of the leaders in our emergency food bank system came together for their monthly meeting. To celebrate…READ MORE

One Pot Meals For All: Peanut Stew

Peanutty Stew Ingredients: 1 cup brown rice 2 cups chicken broth 4 cups of sliced onions and peppers of any color 1 t.…READ MORE

Quick Pickles Recipe

Food preservation is near and dear to us in the kitchen as it's a great way to extend the bounty of fresh produce. One of my favorite…READ MORE

Sprout Produce Truck Nutrition Education

One Sarasota, FL based food bank has increased its nutrition education and community outreach efforts with its "Sprout Truck". This truck…READ MORE

Resource: Complete Proteins 101

Learning nutrition terms can be difficult. Often times, especially when it comes to nutrition, there are many terms that seem like they…READ MORE

Curried Butternut Squash Soup Recipe

Recipe for Curried Butternut Squash with Carmelized Apples and Homemade Croutons This curried butternut squash is a truly delicious way to make…READ MORE

Resource: Good Food on a Tight Budget

The Environmental Working Group has created a helpful guide about making healthy food choices on a budget. You can find the link for this free…READ MORE

The New Face of Hunger

National Geographic has published a series of photos related to the face of hunger in the United States. By following this link, you can check…READ MORE