Lunch Recipe: Colorful Lentil Salad with Walnuts & Herbs

Check out this recipe for a lentil and salad with walnuts and herbs from The Kitchn, a great online resource for healthy and budget…READ MORE

Seasonal Food Guide

Sustainable Table has come out with a neat resource to help us become more aware of seasonality in our…READ MORE

Herbs de Provence

Our community cooking class made Tomato Cheddar Broccoli Strata as part of a wonderful Easter brunch. The recipe calls for 1 teaspoon Herbs de…READ MORE

Pediatricians Promote Food Security for All Children

"16 million (21%) of American children live in households without consistent access to adequate food." The American Academy of Pediatrics…READ MORE

Recipe: Sweet Potato Lasagna

If you are looking for a spin on traditional lasagna with noodles, check out this recipe for a delicous sweet potato lasagna. This winter,…READ MORE

Good and Cheap - Recipes on $4 per day

"Good and Cheap is a cookbook for people with tight budgets, particularly those on SNAP/food stamp benefits."  The pdf is…READ MORE

Gung Hay Fat Choy! Try Slow Cooker "Fried" Rice

Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow…READ MORE

Resource: Tasty Recipes on a Budget is a great source for recipes on a budget This website is funded by the USDA and a SNAP Education grant. There are excellent recipes…READ MORE

The Kitchen featured in the Spokesman Review

It’s 5 p.m. on a Wednesday and Jandyl Doak is directing volunteers, answering questions and peeling red beets into one of the sinks in a…READ MORE

May Volunteer Spotlight: Madison Zenke

Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE