NEWS & ARTICLES

Fall 2019 Newsletter

Learn more about Second Harvest! Click on the graphic below to read our Fall 2019 newsletter.READ MORE

Volunteer Spotlight: Carl Ebinger

Carl has always loved cooking at home, but it wasn’t until recently that he discovered how much good he could do with that hobby. In just a…READ MORE

Newsletter - Spring 2019

Learn more about our Nutrition Education programs! click on the graphic below to read our Spring 2019 NewsletterREAD MORE

Kids In The Kitchen

Kids are cooking up a storm in The Kitchen! Check out how yummy their homemade pizzas look in this video!  READ MORE

Feeding Hope: Kathy's Story

Four years ago, Kathy was in a wheelchair. Now, she bounces into The Kitchen, eager to learn a new recipe during class. Kathy began attending free…READ MORE

Partner Spotlight: Chef Laurent

The Kitchen is always a little bit warmer when Chef Laurent is in it—and not just because of the delicious food he’s cooking. Laurent…READ MORE

Partner Spotlight: Flour Farm

Dave DuPree and Teri Delany brought some flour power to The Kitchen at Second Harvest—gluten-free flour, that is. Dave and Teri own and operate…READ MORE

MATTERS OF THE HEART: OUR DIETITIAN TALKS FOOD AND HEART HEALTH

By Emily Franko February is American Heart Month, so I sat down with Mindy Wallis, Nutrition Education Manager and registered dietitian at…READ MORE

Newsletter - Winter 2018

Learn more about our Nutrition Education programs! Click HERE to read out Winter 2018 NewsletterREAD MORE

Feeding Hope: Jamie's Story

Jamie thought cooking was going to be complicated—until she began coming to Second Harvest’s Community Classes in The Kitchen. …READ MORE