NEWS & ARTICLES

Volunteer Spotlight: Pre-med student spends year serving

Interview has been edited for length and clarity. By the time Alicia Hughes graduated with a degree in neuroscience from Washington State…READ MORE

Spokesman Feature: Second Harvest teaches kids healthy cooking

The Kitchen has been up to some great things - particularly as we've been able to work more and more with kids. Check out this highlighted…READ MORE

February Community Connections

Check out this month's version of Second Harvest's Community Connections newsletter! Read more for Kitchen News, Agency Highlights, and…READ MORE

Gourmet Cooking Class with Mark Steinmetz a Roaring Success

Last Thursday, the Kitchen at Second Harvest hosted its first gourmet cooking class of the year. Guests were greeted with a warm hello and a glass of…READ MORE

No Bake Peanut Butter Bars

Looking for a new on-the-go snack? This recipe for no-bake peanut butter bars are a great way to cut down on many of the artifical ingredients…READ MORE

Oatmeal with Shredded Apples

We cooked this easy breakfast dish for our Grand Opening events and had a lot of great feedback about the flavor and questions about how we made it.…READ MORE

Youth Culinary Club in Pullman

Joe Astorino,  garden manager at Pullman’s Community Action Center, is using a partnership with Lincoln Middle School in Pullman to…READ MORE

Healthy choices made easy at Spokane Food Banks

It’s hard enough to make healthy food choices at the supermarket, but even harder at the food bank where options are limited to donated items.…READ MORE

Garam Masala

It’s the annual year of the pulse crops! Chickpeas (Garbanzo Beans) are a great source of protein and can be used in soups, salads, and Indian…READ MORE

Recipe: French Onion Soup

Simple ingredients, cooked slowly for a long time become more than the sum of their parts. It started raining on Sunday afternoon and it got me…READ MORE