NEWS & ARTICLES

Larger kitchen lets Second Harvest expand services

By Amy Edelen The Spokesman-Review The Second Harvest Kitchen recently completed an expansion of its in-house kitchen to provide more space…READ MORE

Registered Dietitian Nutritionist Day is March 14

March is National Nutrition Month, and this month we’re putting the spotlight on our nutrition education team. Second Harvest dietitians Mindy…READ MORE

How to properly store fruits & vegetables

STORING FRUIT & VEGETABLES TO EXTEND LIFE AND PREVENT SPOILAGE Store in the refrigerator…READ MORE

Updated recipes for a healthy New Year!

Check out The Kitchen at Second Harvest for new updates to our recipe bank! These easy, inexpensive and healthy meal recipes are the perfect way…READ MORE

Partner Spotlight: Othello Food Bank

The Othello Food Bank in Adams County is promoting increased access and consumption of fresh fruits and vegetables through their client choice…READ MORE

Food pantries turn to healthier options

Imagine going to the grocery store with a list, ready to fill your cart with goods for the week’s meals. Instead of going through the aisles…READ MORE

Taking a Bite Out of Hunger

Soon we'll be making our holiday plans, and the calendars will quickly fill up with events and parties for the holiday season. But it is not…READ MORE

Sharing the Bounty

Originally published at The Inlander by Carrie Scozzaro: Dr. David Bare works in the secular realm, yet you get the sense upon meeting him that he…READ MORE

Hungry Decisions

Originally published at The Inlander by Samantha Wohlfeil: Just after 8 on a Tuesday morning, Loretta Kern starts pulling canned goods off a…READ MORE

Cheaper inroads to nutritious eating

With a few strategies, families can eat more highly nutritious foods on the cheap. Among regional nutrition experts’ top suggestions: Spend…READ MORE