Sharing the Bounty

Originally published at The Inlander by Carrie Scozzaro: Dr. David Bare works in the secular realm, yet you get the sense upon meeting him that he…READ MORE

Hungry Decisions

Originally published at The Inlander by Samantha Wohlfeil: Just after 8 on a Tuesday morning, Loretta Kern starts pulling canned goods off a…READ MORE

Cheaper inroads to nutritious eating

With a few strategies, families can eat more highly nutritious foods on the cheap. Among regional nutrition experts’ top suggestions: Spend…READ MORE

Kitchen expansion underway

Big things are happening in The Kitchen at Second Harvest! Two years ago, generous community support funded construction of The Kitchen at Second…READ MORE

Second Harvest Fall Newsletter

Find out what's going on in your community this season. Click here to read our fall newsletterREAD MORE

Why paying for nutrition saves money on health care

Originally published at The foods we eat play a central role in our health. The epidemics of our time—obesity, heart disease, type…READ MORE

Guest Chef Laurent from Fleur de Sel

We were honored to host Chef Laurent Zirotti, a 2017 semi-finalist for the James Beard Award, as a guest chef in The Kitchen at Second Harvest last…READ MORE

Second Harvest Summer Newsletter

Second Harvest's Summer Newsletter. CLICK HERE to read the newsletter and learn more about what Second Harvest is up to.READ MORE

Cooking Up Good News - Journal of Business Article

Second Harvest Food Bank hopes to improve its distribution, education. We are very excited to have been featured in The Journal of Business in…READ MORE

The Kitchen at Crave Northwest!

The Kitchen was a part of the inaugural Crave Northwest Food and Drink Celebration! We were thankful to be highlighted during the event and in the…READ MORE