Eat Well Be Active - Resource

Check out this resource page from the Dairy Council of California about the balance of nutrition and physical activity. This resource can…READ MORE

Recipe: Roasted Cauliflower with Turmeric and Garlic

We've got cauliflower here! Generous donors to Second Harvest have been loading us up with Cauliflower. Maybe you're looking for something…READ MORE

Resource: Grocery Game Plan

Planning for a grocery trip is a great way to save money and cut down on unnecessary purchases. Taking time to plan ahead can also help you make…READ MORE

Lunch Recipe: Colorful Lentil Salad with Walnuts & Herbs

Check out this recipe for a lentil and salad with walnuts and herbs from The Kitchn, a great online resource for healthy and budget…READ MORE

Seasonal Food Guide

Sustainable Table has come out with a neat resource to help us become more aware of seasonality in our…READ MORE

Herbs de Provence

Our community cooking class made Tomato Cheddar Broccoli Strata as part of a wonderful Easter brunch. The recipe calls for 1 teaspoon Herbs de…READ MORE

Pediatricians Promote Food Security for All Children

"16 million (21%) of American children live in households without consistent access to adequate food." The American Academy of Pediatrics…READ MORE

Recipe: Sweet Potato Lasagna

If you are looking for a spin on traditional lasagna with noodles, check out this recipe for a delicous sweet potato lasagna. This winter,…READ MORE

Good and Cheap - Recipes on $4 per day

"Good and Cheap is a cookbook for people with tight budgets, particularly those on SNAP/food stamp benefits."  The pdf is…READ MORE

Gung Hay Fat Choy! Try Slow Cooker "Fried" Rice

Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow…READ MORE