NEWS & ARTICLES

Herbs de Provence

Our community cooking class made Tomato Cheddar Broccoli Strata as part of a wonderful Easter brunch. The recipe calls for 1 teaspoon Herbs de…READ MORE

Pediatricians Promote Food Security for All Children

"16 million (21%) of American children live in households without consistent access to adequate food." The American Academy of Pediatrics…READ MORE

Recipe: Sweet Potato Lasagna

If you are looking for a spin on traditional lasagna with noodles, check out this recipe for a delicous sweet potato lasagna. This winter,…READ MORE

Good and Cheap - Recipes on $4 per day

"Good and Cheap is a cookbook for people with tight budgets, particularly those on SNAP/food stamp benefits."  The pdf is…READ MORE

Gung Hay Fat Choy! Try Slow Cooker "Fried" Rice

Happy Lunar New Year! If you're looking for a way to celebrate with food, try this convenient, kid-friendly, time-saving version of slow…READ MORE

Resource: Tasty Recipes on a Budget

Eatfresh.org is a great source for recipes on a budget This website is funded by the USDA and a SNAP Education grant. There are excellent recipes…READ MORE

The Kitchen featured in the Spokesman Review

It’s 5 p.m. on a Wednesday and Jandyl Doak is directing volunteers, answering questions and peeling red beets into one of the sinks in a…READ MORE

May Volunteer Spotlight: Madison Zenke

Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE

Recipe: Vegan Chickpea Soup (Outlet Style)

Today at the Second Harvest Outlet Meeting 21 of the leaders in our emergency food bank system came together for their monthly meeting. To celebrate…READ MORE

One Pot Meals For All: Peanut Stew

Peanutty Stew Ingredients: 1 cup brown rice 2 cups chicken broth 4 cups of sliced onions and peppers of any color 1 t.…READ MORE