NEWS & ARTICLES

Chickpeanutbutter Cookies

Take the pulse pledge and support locally produced, nutrient dense superfoods Garbanzo Beans! They take center stage in this delicious cookie recipe.READ MORE

Recipe: One Pot Bean and Lentil Chili

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Fruit and Vegetable Servings

The Centers for Disease Control recommend getting about 9 servings of fruits and vegetables each day. However, often times, the word…READ MORE

2016: International Year of the Pulses

The United Nations has declared 2016 the Year of the Pulses. Here in The Kitchen, we are estactic about pulses, and welcome this initiative as a way…READ MORE

Pullman Food Bank Boosts Fresh Produce

Pullman Community Action Center is earning accolades for their emphasis on fresh produce and innovative hydroponic gardening system. They grow greens…READ MORE

Cooking with YouTube

Does your schedule limit your ability to attend a cooking class? Want to see how a new recipe you're trying is made? Learning a new cooking skill…READ MORE

Food For Fines

This holiday season, a few cities around the country are trying a new approach to giving around this time of year. According to an article recently…READ MORE

Resource: Preparing and Cooking Winter Squash

Winter squash was consumed by humans as long ago as 5500 BC in Mexico. This video from the Utah State University Extension will walk you through…READ MORE

Recipe: West African Inspired Peanut Stew

This is a wonderful, nourishing soup that's a great addition to your repertoire. Simple but very satisfying, our recipe calls for frozen fajita…READ MORE

Cooking with Pulses

We talk a lot about lentils in the kitchen at Second Harvest. They're chameleons of nutrition and flavor in that they combine well with nearly…READ MORE