Food Waste

Welcome to The Kitchen's Food Waste Hub! Here you can find recipes, informational handouts, blog posts, and more to help you reduce food waste while cooking at home! 

Why is reducing food waste important?

Save Money
  • Grocery prices are rising, and many of us simply can't afford to be throwing food away.
  • On average, a family of four throws away about $1,600 worth of food each year. 
Reduce Hunger in Your Community
  • In the United States, around 40% of food produced is not eaten, while roughly 1 in 5 people lack consistent access to fresh, nutritious food.
Protect the Environment
  • Reducing food waste directly reduces your individual greenhouse gas contributions. 
  • As food waste breaks down in landfills, it produces methane gas, a greenhouse gas that is 4x more potent than carbon dioxide.

Stats from Food Waste Prevention Week 2024. 

From The Kitchen

Video Resources

 

 

 

 

 

 

 

 

Recipes

Build Your Own Fried Rice

Mixed Berry Chia Jam

Quick Pickled Onions

Quick Pickled Radishes

Sauerkraut

Vegetable Stock

Printed Guides

Dried Herbs

Food Preservation

Food Waste FAQs

Transforming Radishes

Other Resources

USDA FoodKeeper App (available in web browsers and as an app on mobile devices) 

SaveTheFood.com (food storage guidelines)

FREE Waste Reduction Classes