Wait List for Early Learning Cooks Connection Training and Networking
Training content:
- Knife Skills
- Cooking with beans, whole grains and seasonal vegetables.
Professional Development Content:
- Creating your own S.M.A.R.T goals to improve nutrition quality in your childcare program.
- Giving your current menu a "healthy nutrition" score.
Recipe: Quinoa and Black Bean Salad
Resources to be Provided:
- Let's Cook Whole Foods Training Manuals,
- SMART goals
- Menu evaluation form
- Sample healthy menus
- Sample healthy nutrition policies
- Knife Sharpening and Knife cuts as well as efficiency resources,
- Learn how to sign up for STARS credits.
What to bring: Your current menus, Questions
Host Contact: Kassa Brock 509-720-5759 (kitchen) or email atkbrock@ymcaspokane.org
Stars credit available: 2.0
