Join us for an engaging and hands-on experience in our Quick Fruit Jam Waste Reduction Class! In this class, you'll learn the art of transforming surplus or slightly overripe fruit into delicious jams in a matter of minutes, all while contributing to a more sustainable kitchen routine. Discover valuable tips and tricks for minimizing food waste while maximizing flavor, and leave equipped with the skills to create homemade jams that not only delight the taste buds but also help stretch your produce. Don't miss this opportunity to turn your kitchen scraps into delectable jam! Classes are free to anyone in the community, especially those receiving food assistance. Registration is required for each class.
New to The Kitchen?
- Location: 1234 E Front Ave, Spokane, WA 99202. Second Harvest has its own free parking lot directly in front of the building.
- Please arrive to class 10 minutes early if possible and enter the main lobby at the East end of the Second Harvest parking lot. There will be a sign-in sheet there and we'll walk back to The Kitchen together.
- If you require an assistive device to walk long distances, please bring your own. The Kitchen is located at the back of our warehouse.
- Closed-toed shoes are mandatory for all classes and events.
- By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
