Kitchen Volunteer Orientation

Thank you for your interest volunteering in the Kitchen at Second Harvest. The Kitchen will be holding a general Kitchen information and volunteer opportunity information session. Come learn about our programs, including some cooking classes on- and off-site, our Nutrition Ambassador Community Outreach program, and other opportunities to get you involved with promoting health and nutrition in our community.

Volunteers will leave the session with knowledge of the Kitchen mission, a snapshot of food insecurity in our region and country, and next steps for getting involved with volunteer and further training opportunities.

Skills / Experience required

• Basic cooking knowledge and skills; basic food handling knowledge or ability to learn about food handling
• Ability to work collaboratively within a team as well as one-on-one with clients
• Strong critical thinking, troubleshooting and problem solving skills
• Good organizational and time management skills
• Good communication skills
• Willingness to adhere to program policies and team decisions 

This is a hands on class, please wear closed toe shoes and clothing comfortable for a kitchen environment. 

Please contact Allie with questions at 252-6271 or email americorps@secondharvestkitchen.org