Spring’s bounty in the Inland Northwest – A Seasonal Food Forum and Cooking Class
This Inland Northwest themed seasonal class series will highlight both the abundance of local food and thriving agricultural community around us. Class participants are invited into The Kitchen to make your own pasta noodles, share delicious food and rich conversation around the table, while learning more about the best the Inland Northwest has to offer. Insights from local growers and community members active in the local food movement will be central to each class, focused on seasonal appropriateness. There is nothing quite like the unique seasonal flavors of the Inland Northwest! Join us in The Kitchen for a special class that highlights the best the spring season has to offer.
Meet and greet with Food for All Farm Manager Whitney Jacques and other local food producers!
Bring your market basket, as you will be sent home with fresh greens and a vinaigrette you made yourself, paired with a recipe booklet.