Who : Guest Chef Laurent Zirotti, 2017 James Beard nominated Executive Chef and owner of the popular French restaurant Fleur de Sel in Post Falls, ID and the wonderful Fleur del Sel Artisan Creperie in Spokane, WA
When: Monday June 11th from 5:30pm – 8:00pm
Where: The Kitchen at Second Harvest, 1234 E Front Ave, Spokane, WA 99202
TRAFFIC ADVISORY
What: This Guest Chef Experience Includes, A multi-course dinner prepared and demonstrated by Laurent Zirotti featuring traditional and upscale French cuisine from Fleur de Sel. This is a unique opportunity to interact with a top chef, take home some cooking tips to use in your own kitchen AND help provide healthy food to every person every day. When Fleur de Sel meets The Kitchen at Second Harvest, great things happen!
Price: $125 per person with an additional opportunity for generosity during the event.
How: Your generous gift at this one time event helps support people experiencing hardship and food insecurity to participate in community cooking classes at no cost.
Why: Because helping others feels good! You help further the mission of The Kitchen at Second Harvest by allowing us to provide good food, nutrition information, scratch cooking skills, budgeting, and more to those in need. Thank you for your part in moving people from hunger to health!
