Join us for the four week cooking series from the Plan, Shop, Save, Cook curriculum. Each week we will cover a different topic regarding meal planning, grocery shopping, budgeting, and, of course, cooking!
Classes will take place on Wednesdays from 5:30-7:00pm from February 22nd to March 15th in the Second Harvest Kitchen (1234 East Front Ave in Spokane). Sign ups for this class require attendance for each of the four weeks.