In this demonstration and hands-on cooking class, we'll simplify the complex flavors of Middle Eastern cooking and learn to balance the sweet and sour and fresh and rich flavors so often found in this cuisine.
Menu: Moroccan Lentil Chickpea Stew, Quinoa Tabbouleh, & Pistachio Cookies
You'll get to eat what you make, take home recipes, and each $30 ticket helps Second Harvest provide food for people facing hunger in our community.
Dietary Allergies Please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org for any concerns you have regarding dietary allergies.
Waitlist This event holds up to 20 guests. If the event is full and you would like to be added to our waitlist, please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org.
Media Release By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
Confirmation If you do not receive confirmation of your registration, please contact us immediately so we can make sure you're on the list. You can reach out to Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org
