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Date:
Tuesday, October 13, 2015
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Time:
5:45 pm - 7:30 pm
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Price:
$40.00
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Location:
The Kitchen at Second Harvest
1234 E Front Ave
Spokane,
Washington
99202
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Seats Left:
20
Meal Planning: On a Budget
Let's squash the idea that eating healthy is expensive. Learn the value of thoughtfully preparing and eating scratch made meals using whole foods. Come take a cooking class with Jennifer Van Cott of Pantry Fuel and get educated about how to eat healthy on a budget, enjoying seasonal foods and fall flavors!
This is a hands-on class. Please wear closed-toe shoes and clothes comfortable for a kitchen.
Class is designed for adults, but teens may attend with a parent or guardian present.
Registration is now closed for this event.
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