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Date:
Saturday, October 24, 2015
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Time:
9:00 am - 5:00 pm
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Price:
$42.39
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Location:
The Kitchen at Second Harvest
1234 E Front Ave
Spokane,
Washington
99202
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Seats Left:
30
Naturally cultured and fermented beverages are not only a simple way to incorporate more fermented foods into your family’s diet, they are often quite easy to make. Individual session: $40 plus $25 optional soda add-on. Cost per person includes lunch and take-home live cultures. The soda add-on includes preparing and taking home a 4-pack of soda.
Individual session: $40.
Add-on soda session: add $25.
Enrollment is limited to 30 participants. Please register directly with WSU Extension here.
Registration is now closed for this event.
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