Join us in The Kitchen for our Spring Break Cooking Camp!
Theme: From Garden to Table
Kids will get lots of experience with hands-on cooking and develop their confidence in the kitchen. We'll have lots of fun making creative, nutritious dishes inspired by the garden:
Monday through Thursday, April 3rd, 4th, 5th and 6th from 2 pm to 4 pm.
Ages 8 - 12
Kids will learn how to cook amazing recipes, knife skills, kitchen safety and cleanliness, and of course have fun! Kids will eat what they make and take home recipes for their creations! For more insight into kids classes, check out THIS VIDEO.
Dietary Allergies Please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org for any concerns you have regarding dietary allergies.
Waitlist This event holds up to 20 guests. If the event is full and you would like to be added to our waitlist, please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org.
Media Release By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
Confirmation If you do not receive confirmation of your registration, please contact us immediately so we can make sure you're on the list. You can reach out to Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org
