The Kitchen is pleased to host Laurel Randolph for a one-time Instant Pot® cooking class event! Laurel will be demonstrating how to create her Creamy Spinach and Potato Soup, hosting a live Q&A session and sharing her wealth of tips and tricks as an Instant Pot® expert! You will receive a hearty sample of Laurel's soup as well as her Eggnog Rice Pudding. A few cookbooks will be raffled off at the event and cookbooks will also be available for purchase.
Biography:
Laurel Randolph is a Los Angeles-based food writer and recipe developer who has contributed to Paste Magazine, The Spruce, Wise Bread, Serious Eats, and more. Her best-selling cookbook, The Instant Pot® Electric Pressure Cooker Cookbook: Easy Recipes for Fast & Healthy Meals, is available on Amazon. Her second cookbook, The Instant Pot® No-Pressure Cookbook: 100 Low-Stress, High-Flavor Recipes, was released in May 2018 under St. Martin's Press.
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health!
