Join us for an exciting waste reduction session where we'll dive into the world of fermentation with a focus on the beloved Korean staple: kimchi. Learn how to harness the power of fermentation to transform leftover vegetables into tangy, flavorful kimchi, reducing food waste while adding a punch to your meals. Our hands-on workshop will guide you through the process step-by-step, empowering you to create your own batch of this probiotic-rich delight. Don't miss this opportunity to embrace sustainability in the kitchen and elevate your cooking skills with a delicious kimchi recipe!
New to The Kitchen?
- Location: 1234 E Front Ave, Spokane, WA 99202. Second Harvest has its own free parking lot directly in front of the building.
- Please arrive to class 10 minutes early if possible and enter the main lobby at the East end of the Second Harvest parking lot. There will be a sign-in sheet there and we'll walk back to The Kitchen together.
- If you require an assistive device to walk long distances, please bring your own. The Kitchen is located at the back of our warehouse.
- Closed-toed shoes are mandatory for all classes and events.
- By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
