Join us for a hands-on cooking class exploring the flavors of India. Indian food -- it's spicy, fresh, herbal, and creamy and easier to make than you think. Please c'mon down to The Kitchen and learn more about the beautiful meld of spices that make curries so delectable. Try out new recipes that you'll love to incorporate into your weekly go-to recipes at home. We'll have time to eat what we make in class and you'll go home with copies of the recipes so you can cook them again and again.
Menu (subject to change)
Refund Policy Refunds for this event can only be given if requested no later than 72 hours before the event due to staff time and purchasing necesarry to execute events. Thank you for understanding.
Confirmation If you do not receive confirmation of your registration, please contact us immediately so we can make sure you're on the list. You can reach out to Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org
Dietary Allergies Please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org for any concerns you have regarding dietary allergies.
Waitlist This event holds up to 20 guests. If the event is full and you would like to be added to our waitlist, please contact Carolyn Negley at 509-252-6256 or carolyn.negley@2-harvest.org.
Media Release By attending kitchen classes and events, you understand that you may be photographed, filmed, or videotaped and you hereby give Second Harvest the unqualified right to take pictures and/or recordings of you and grant the perpetual right to use your likeness, image, photo (collectively, “image”), without compensation, for broadcast or exhibition in any medium and to put the finished pictures/recordings to any legitimate use without limitation or reservation. You hereby waive, release and forever discharge Second Harvest from and against any and all claims or actions arising out of or resulting from any use of your image. Thank you.
