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Date:
Tuesday, November 3, 2015
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Time:
5:30 pm - 9:30 pm
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Price:
$37.22
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Location:
The Kitchen at Second Harvest
1234 E Front Ave
Spokane,
Washington
99202
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Seats Left:
30
By the time this course ends you will have an improved understanding of scratch cooking techniques including: braising broiling, frying, grilling, roasting, mincing, dicing, and grating. Learning basic cooking techniques will improve your understanding and execution of more advanced techniques. The way a food is prepared impacts the final flavor and texture outcome of the dish.
Topics Covered:
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Safe food handling
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Prepping foods including dicing, chiffonade, chopping, pressing, etc.
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Cooking foods including frying, searing, roasting, braising, poaching, boiling, etc.
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Making sauces and dressings such as hollandaise, Chimchurri, reductions, etc.
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Participants will leave with materials to use as a quick reference when trying these techniques at home.
Registration is now closed for this event.
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