This demonstration style class will be taught by Richard from Mitchlitch's Spokane Spice Company. Richard has been teaching sausage making for years in his store off of North Stone in Spokane, WA and has generously agreed to teach his class at The Kitchen at Second Harvest. Richard will be teaching a basic sausage making class that will help you feel more comfortable making sausage from scratch at home. This class is great for anyone who is curious about the sausage making process, what equipment is needed, what type of meat is best, what seasonings to use and more. There will be samples available of Richard's Palouse German Sausage and The Kitchen will be providing some additional snacks. Mitchlitch is also providing class booklets for you to take home. We hope you will join us for this informational sausage class and help support a local Spokane business!
The Kitchen at Second Harvest provides nutrition information, scratch cooking skills, budgeting, and more to people in our community who need a little help getting good food on their table and preparing it in an easy, healthful way. When you give people skills and hope along with food, you allow them to look past hunger and toward self-sufficiency. Your support of Second Harvest cooking classes allows our neighbors experiencing hardship to also enjoy a fun, kitchen learning experience at no cost. It's a win-win; you enjoy a hands-on culinary adventure and help move others from hunger to health!
Cancellation Policy: Due to staff time and purchasing of product we are unable to reimburse payment upon cancellation within 72 hours. Also, we are no longer able to move cancellations to future classes. We apologize for any inconvenience. If you need to cancel please do so with at least 72 hours notice by calling Emily at 509-252-6249. Thank you!
