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Date:
Wednesday, December 2, 2015
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Time:
5:30 pm - 7:30 pm
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Price:
$0.00
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Location:
The Kitchen at Second Harvest
1234 E Front Ave
Spokane,
Washington
99202
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Seats Left:
17
In this class participants will focus on scratch cooking techniques needed to prepare a potato leek soup as well as apple crisp.
This is a hands on class, please wear closed toe comfortable shoes and tie long hair back.
Class is for adults but teenagers may attend with a parent or guardian present.
Everyone is welcome, this class is designed mainly for clients who access Spokane area food banks.
Please contact Jandyl at 252-6246 or jandyl.doak@2-harvest.org with registration questions.
Registration is now closed for this event.
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