Class Theme: Cooking Around the World - India
Join us for a month of exploring global cuisines! The third week of the month we'll be making Indian foods - join us to learn to use new spices and try new flavors.
Recipes from this class: Cauliflower Chickpea Masala, Roti
New to The Kitchen?
In The Kitchen, Sada has a seat at the table and a full meal that she made herself in front of her. She loves many things about the Community Classes, but her favorite part is the shared meal at the end of class—when everyone sits down to enjoy what they’ve made. “It’s the community. Getting together with everybody. Meeting new people ... Sitting down with everybody, talking with people I’ve never met until now—it’s wonderful.” To read more about Sada's experience follow this link.
Jamie said that the classes have made healthy food more accessible for her. She’s learning how to cook fresh ingredients rather than turning to processed foods. “I didn’t realize food was so simple. It’s stuff you could go buy in stores and isn’t so hard to find.” To read more about Jamie's story follow this link.
