Enjoy an evening with Chef Laurent Zirotti, a 2017 James Beard Award nominated Chef, as he brings his beyond amazing cooking skills to The Kitchen. Seating is limited to 30 guests.
Laurent and his wife Patricia run Fleur de Sel, an exquisite French bistro in Post Falls. A native of France, Laurent has a passion for cooking European-inspired dishes with fresh, whole foods. He also has a passion for sharing his culinary skills with those who need a little help preparing food in an easy, healthful way.
This is a unique opportunity for you to interact with a top chef and to give back to your community. Your participation in this private party helps Second Harvest get nutritious food to those who need it, and provide food bank clients cooking classes at no charge.
Join Chef Laurent and Second Harvest for an exclusive food conversation rich in taste and health. The menu is sure to ignite your senses. Menu includes:
Salad Nicoise with seared tuna
Roasted duck breast
Chocolate mousse with salted caramel sauce
Suggested donation for this experience with the chef is $125 per person with an opportunity for additional generosity during the evening. Your donations will enable Second Harvest to provide healthy food to every person, every day - something everyone deserves.
Seating is limited to 30 guests. Please RSVP here http://www.2-harvest.org/
