If you've ever attended a class at The Kitchen, chances are you've encountered at least one of our fantastic volunteers. These dedicated…READ MORE
National Volunteer Appreciation Week Across the nation, communities are acknowledging, celebrating and showing appreciation for volunteers April…READ MORE
A year and a half ago, Katherine began volunteering during Second Harvest’s food sorts—sorting and packing produce, beans, grains, bread…READ MORE
For Julia, The Kitchen is the place where her knowledge of nutrition, her love of cooking and her desire to give back meet. Julia is a registered…READ MORE
Carl has always loved cooking at home, but it wasn’t until recently that he discovered how much good he could do with that hobby. In just a…READ MORE
Originally published at The Inlander by Carrie Scozzaro: Dr. David Bare works in the secular realm, yet you get the sense upon meeting him that he…READ MORE
Interview has been edited for length and clarity. By the time Alicia Hughes graduated with a degree in neuroscience from Washington State…READ MORE
Madison Zenke is in the Kitchen Volunteer Spotlight this May. Madison has been a critical part of the Kitchen team by helping out and leading…READ MORE
This February, The Kitchen had a great volunteer orientation. Fourteen new volunteers come to learn about how to get involved with Kitchen…READ MORE
On Friday, February 12, Kitchen volunteers Kevin and Terri pulled out their Second Harvest Kitchen gear, aprons and all, and headed…READ MORE