As the growing season approaches, it’s a good idea to have a plan in place for how you’re going to use and store your produce. Even if…READ MORE
Have you ever received a dried good, such as beans, lentils, or split peas, and felt stumped on how to use them? Cooking with dried goods can seem…READ MORE
March is Frozen Food Month! Today we’ll answer commonly asked questions about freezer food and safety. Is frozen food less…READ MORE
STORING FRUIT & VEGETABLES TO EXTEND LIFE AND PREVENT SPOILAGE Store in the refrigerator…READ MORE
Enjoying the delicious sweetness of fresh fruit is truly one of the joys of life. Unfortunately, fruit has a short shelf life! One solution…READ MORE
The Centers for Disease Control recommend getting about 9 servings of fruits and vegetables each day. However, often times, the word…READ MORE
Check out this resource page from the Dairy Council of California about the balance of nutrition and physical activity. This resource can…READ MORE
Planning for a grocery trip is a great way to save money and cut down on unnecessary purchases. Taking time to plan ahead can also help you make…READ MORE
"16 million (21%) of American children live in households without consistent access to adequate food." The American Academy of Pediatrics…READ MORE
"Good and Cheap is a cookbook for people with tight budgets, particularly those on SNAP/food stamp benefits." The pdf is…READ MORE