Just a stone’s throw away from Second Harvest’s front door lies one of this region’s landmark natural resources, the Spokane River.…READ MORE
In a world where groceries have become increasingly difficult to afford, finding ways to extend the life of fresh produce is not just practical but…READ MORE
Do you ever feel overwhelmed while grocery shopping? Endless options and sneaky marketing techniques can often cause us to spend more than intended…READ MORE
Are you struggling to find balance between the food groups in your diet? It can seem almost impossible to do on your own, but MyPlate is here to make…READ MORE
As the growing season approaches, it’s a good idea to have a plan in place for how you’re going to use and store your produce. Even if…READ MORE
If you have attended any of The Kitchen’s Community Cooking Classes, you may have noticed we often use plant-based proteins in our recipes. If…READ MORE
Have you ever received a dried good, such as beans, lentils, or split peas, and felt stumped on how to use them? Cooking with dried goods can seem…READ MORE
March is Frozen Food Month! Today we’ll answer commonly asked questions about freezer food and safety. Is frozen food less…READ MORE
In The Kitchen at Second Harvest we cook up lots of great recipes that are even tastier and healthier than what you might eat at some restaurants.…READ MORE
Tomorrow is Random Acts of Kindness Day. Research shows that kindness may increase happiness and self-esteem while decreasing stress and emotional…READ MORE