SCRATCH COOKING

Taking A Bite Out of Hunger 2017

The Kitchen had a great time at our annual Second Harvest fundraiser, Taking a Bite out of Hunger. Our Kitchen crew had a blast talking to everyone…READ MORE

Spokesman Feature: Second Harvest teaches kids healthy cooking

The Kitchen has been up to some great things - particularly as we've been able to work more and more with kids. Check out this highlighted…READ MORE

No Bake Peanut Butter Bars

Looking for a new on-the-go snack? This recipe for no-bake peanut butter bars are a great way to cut down on many of the artifical ingredients…READ MORE

Oatmeal with Shredded Apples

We cooked this easy breakfast dish for our Grand Opening events and had a lot of great feedback about the flavor and questions about how we made it.…READ MORE

Youth Culinary Club in Pullman

Joe Astorino,  garden manager at Pullman’s Community Action Center, is using a partnership with Lincoln Middle School in Pullman to…READ MORE

Recipe: French Onion Soup

Simple ingredients, cooked slowly for a long time become more than the sum of their parts. It started raining on Sunday afternoon and it got me…READ MORE

How To: Dehydrate Fruit at Home

Enjoying the delicious sweetness of fresh fruit is truly one of the joys of life. Unfortunately, fruit has a short shelf life!  One solution…READ MORE

Rice and Soy Protein Blends 3 Ways

Generation Alive generously donates Rice and Soy Protein Meal packs to the Second Harvest network. We've spent some time in the test kitchen at…READ MORE

Chickpeanutbutter Cookies

Take the pulse pledge and support locally produced, nutrient dense superfoods Garbanzo Beans! They take center stage in this delicious cookie recipe.READ MORE

Recipe: One Pot Bean and Lentil Chili

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